Click to read articles: 1. Why grass - fed is better than organic 2. Health benefits from eating grass - fed meats 3. You are what your animals eat. 4. Good Fats and Bad Fats All the above articles are by Jo Robinson, a New York Times bestselling author and are taken from her website. To purchase her 128 page book, Why GrassFed is Best! ($9.50 plus shipping), go to http://eatwild.com. Also, visit her website to find out more about grassfarming and to find suppliers of grassfed products. |
| A portion of the field before the chickens go in to pasture with 3 to 4 ft of thick vegetation. |
| A portion of the field after the chickens have been in for two weeks. |
| The left hand corner is where the chickens have just gone in for 2 days. The right half of the picture shows 3 to 4 feet high vegetation that the chickens will very soon clear. |
| Hiding from the mid - day sun. |
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| Enjoy the healthy goodness of essence of chicken made from our grass - fed chickens. You will notice a difference in your physical well - being almost immediately! |
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